Friday, December 2

Day 2: Nestle Toll House Recipe

The second recipe of our series belongs to Kaitlin, AnnaBean's blogger and marketing assistant, who's worked here for over a year now.  


While she may exhibit a complete lack of cooking & baking abilities (her recipe abundantly reflects this), she does love writing and hopes that you have enjoyed this blog's entertaining posts as well as the eye-opening, captivating product descriptions on our web storefront.  


Nestle Toll House Cookies


What You'll Need:

1-2 frozen containers of Nestle Toll House Cookie Dough (depending on your love of cookies)

1 Oven 

Ready, Set Go!

1. Preheat Oven to whatever it says on the package.

2. Cut open package and place cookie dough on a lightly greased pan.  

3. Place in oven. Sit back and relax!

The Random Files:

Favorite Food: I like really anything Italian most of the time but Greek salads and Gyros are definitely my favorite lunch time belly-buster kind of food.

Favorite AnnaBean Product: JP Lizzy Bags!  I love the colors and the satchel designs because they look just like handbags. Plus, they're definitely on the more affordable side of designer bags. 

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