Really Simple Easy to Make Cookie Cups!

I'm not exaggerating when I say this recipe is extremely easy and very delicious.  


I recently saw this on Pinterest so I figured I'd share the directions & some great pictures from Nestle Toll House's recipe vault.
What You'll Need:


1 package of Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough


Your choice of filling!


Ready, Set Go!


1. Preheat oven to 325° F.  Grease twelve 2 1/2 inch muffin cups. 


2. Press 2 square of dough together and place in prepared muffin cups. 


3. Bake for 20 to 24 minutes or until golden brown.  Cool in pan on wire rack. Center of cups will indent slightly upon cooling. With the tip of a butter knife, remove cookie cups from the muffin pan.


4. Fill cookie cups just the way you like 'em!


Ideas for Filling:


Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut up your fresh fruit of choice. 


Ice Cream Cookie Cups: Top each with a small scoop of ice cream  and sprinkle on morsel toppers. 


Rocky Road Cookie Cups: Immediately after the cookie cups come out of the oven, top with a mixture of semi-sweet chocolate morsels, mini marshmallows & chopped nuts.